| Starters | |
| (V) Chefs Soup of the Day (Please ask your waitress for details, and served with warm Roll & Butter) |
£3.25 |
| (V) Fried Camembert with Mango and Apricot Chutney |
£4.25 |
| (V) Avocado Primavera with Tomato & Garlic filling | £4.25 |
| (V) Freshly cooked Garlic Mushrooms |
£4.25 |
| Melon with Parma Ham |
£4.90 |
| Home made Chicken Liver Pate | £4.25 |
| Traditional Prawn Cocktail topped with Marie Rose Sauce |
£4.50 |
| New Zealand Green Shell Mussels With lemon, garlic & white wine sauce |
£4.95 |
| Laverbread, Cockles and Bacon | £4.95 |
| Deep Fried Whitebait | £3.95 |
| (V) Tomato & Mozzarella Salad | £3.75 |
| Main Course | |
| 8 oz Fillet Steak simply grilled | £14.95 |
| 10 oz Sirloin Steak | £12.95 |
| Half Roasted Duck Served with an Orange & Grand Marnier or Rum & Black Cherry Sauce |
£14.95 |
| Tenderloin of Pork in a Sage & Madeira Sauce | £12.95 |
| Ballantine of Chicken breast with Liver Pate & Parma Ham | £10.95 |
| (V) Baked Brie with Continental Vegetables | £9.95 |
| Scampi Provincal Gourmet Scampi cooked with Onions, Garlic, and Tomato & White Wine sauce served with Rice |
£11.95 |
| Salmon Coach House Style Poached Salmon Steak topped with a Wine and Prawn Sauce |
£12.50 |
| (V) Mushroom Stroganoff |
£9.95 |
| (V) Goats Cheese, Red Onion & Cherry Tomato Tartlet | £9.95 |
| All main courses are served with your choice of Boiled, Chipped, Sauté or Jacket Potato & Vegetables of the Day |
|
| Side Orders | |
| Cauliflower Cheese | £2.25 |
| Fresh sautéed Mushrooms (with or without Garlic) | £2.45 |
| Garlic Bread | £2.25 |
| Garlic Bread with Cheese | £2.50 |
| Bowl of Home made Onion Rings | £2.25 |
| Dessert & Coffee selections on Request | |
